This issue has a lot of reach. In the Australian NAVY there were only ever two sauces available for meals. Tomato sauce (ketchup) and RN'ers. We called HP sauce RN'ers because it is the sauce used by the Royal Navy.
I love RN'ers. If you Americans can find it in the supermarkets, buy it and use it on sausages at the bbq etc. Btw, Marco Pierre White is being a bit of a drama queen.
BRITS were up in arms today after the recipe for their beloved and iconic HP sauce was secretly changed by American food giant Heinz - with the blame placed on the UK government.
The British brown sauce, now produced by Heinz, had its salt level reduced from 2.1g per 100g to 1.3g per 100g in line with a UK government health initiative.
Despite what might appear to be a minor change, connoisseurs including chef Marco Pierre White - who has three Michelin stars - have vented their anger over the new sauce.
White, who trained the likes of Gordon Ramsay and Heston Blumenthal, told the (London) Daily Telegraph he had sent back a meal of sausages and mash at posh London pub The Hansom Crab - owned by broadcaster Piers Morgan - thinking the sausages were off.
"At first, I thought it was the sausages, but it wasn't. It was the HP, which tasted disgusting. It was definitely dodgy. I had no idea they had changed the recipe," he said.
"I was brought up on HP Sauce in Yorkshire. My old man used to say ketchup was for Southerners and HP was for Northerners. My father would turn in his grave if he discovered they changed the recipe."
http://www.theaustralian.com.au/news...-1226134969463
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