[SIZE=3]Growing up when everyone smoked, no one knew what cholesterol was and we never knew of or heard of liver disease was a great time. Fries cooked in lard and people ate a real dinner. People were happy in our homes with lead pipes and coal stoves and asbestos covered heat ducts. Now, at family events, no fat, no sugar, no transfat and no wine as it will rot the liver and the few that smoke are in the back 40. Needless to say we no longer have family reunions and enjoy hot dogs and beer and cigars. Fruit, salads etc. right on the old farm and a few people show up and talk about who died. Now on these very same farms where pesticides, herbicides are dumped by the ton fat is a bad thing. They are so good they kill weeds and insects all summer log with just one spraying. The warning labels are unreal. Do not get on skin. Do not inhale. If contact with skin wash 30 minutes. I may not have lived as long, but if I had the chance to go back to 1965. Iā??d kill those suckers that come up with cholesterol. [/SIZE]